All luncheons include the following:
Choice of Salad
Fresh Baked Silver Dollar Rolls with Butter
Entree with Appropriate Starch
Seasonal Vegetable
Chefs Selection of Assorted Desserts

Hot & Spicy Chicken & Broccoli
chicken, broccoli, sticky rice

Vegetable Napoleons
grilled vegetables stacked with ricotta cheese, roasted tomato vinaigrette

Herb Encrusted Salmon
orange & onion relish

Chicken Fajitas
chicken slices, onions and bell peppers, guacamole pico di gallo,
flour tortillas, sour cream, & cheese

Pan Seared Pork Tenderloin
sliced with black pepper mango chutney

Baked Meat & Sausage Lasagna
Bolognese sauce with ricotta cheese

Chicken Robinson
shallot sundried tomato cream sauce

Petite Beef Wellington
beef tenderloin & mushroom duxelle in puff pastry, mushroom demi glaze

Bleu Cheese & Spinach Chicken
chicken breast pocket with bleu cheese & spinach, sauce natural

Grilled Marinated Flank Steak
Shiitake mushrooms & soy-ginger sauce

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Phone: (970)-468-7860   Fax: (970)-468-7860