50 pieces per order

(serves approximately 50 people)

International Cheese & Fruit Board
brie, boursin, swiss, cheddar, pepper jack, melons, berries

Deli Platter
sliced turkey, ham, roast beef & three cheeses
lettuce tomato, onion, mustard, mayonnaise
silver dollar rolls & assorted breads

European Cheese & Cured Meat Tray
smoked & cured meats, pates, galantines
brie, boursin, Swiss, Gouda, pepper jack cheese

Grilled Marinated Vegetables
grilled zucchini, tri-color peppers roma tomato
eggplant, yellow & green squash, balsamic vinaigrette

Roast Tenderloin of Beef
chilled tenderloin slices with condiments & silver dollar rolls

Smoked Seafood and Trout Platter
trout, peppered salmon, lox, mussels
crackers, breads & accompaniments

Italian Antipasto Tray
chilled, sliced Italian cured meats, vegetables, & silver dollar rolls

Pork Tenderloin Tray
chilled pork tenderloin with apple chutney & silver dollar rolls

Vegetable Crudite with Dips
the whole garden on a tray with assorted dips


World of Pasta
(choice of two)
Served with Classic Caesar Salad and Garlic Breads.

Tortellini Carbonara
cheese tortellini, Proscuitto ham, & baby shrimp, cream reduction

Chicken Tortellini
vine ripe tomato, garlic, & basil

Angel Hair Rustic
angel hair pasta, fresh tomato, mushroom, garlic & basil

Sonoran Penne
penne pasta, southwestern chicken, cilantro cream sauce

Baked Penne Pasta
baked penne topped with sweet basil marinara & mozzarella

Carving Stations
(Serves approximately 50 people, includes silver dollar rolls & condiments.)

Slow Roasted Prime Rib of Beef
au jus & horseradish

Top Round of Beef
mushroom glace

Beef Wellington
roast garlic coated tenderloin of beef in puff pastry

Buffalo Top Round
lingonberry glace

Honey Glazed Ham
honey Dijon sauce

Roasted Tom Turkey
cranberry glaze

Salmon Coulbiac
tomato, & spinach baked in puff pastry

Crown Rack of Lamb
Colorado lamb, pistachio encrusted with Dijon glaze

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Phone: (970)-468-7860   Fax: (970)-468-7860