APPETIZERS/HORS D’OEUVRES
50 pieces per order
(continued)

TRAYS & DISPLAYS
(serves approximately 50 people)

International Cheese & Fruit Board
brie, boursin, swiss, cheddar, pepper jack, melons, berries


Deli Platter
sliced turkey, ham, roast beef & three cheeses
lettuce tomato, onion, mustard, mayonnaise
silver dollar rolls & assorted breads


European Cheese & Cured Meat Tray
smoked & cured meats, pates, galantines
brie, boursin, Swiss, Gouda, pepper jack cheese


Grilled Marinated Vegetables
grilled zucchini, tri-color peppers roma tomato
eggplant, yellow & green squash, balsamic vinaigrette


Roast Tenderloin of Beef
chilled tenderloin slices with condiments & silver dollar rolls


Smoked Seafood and Trout Platter
trout, peppered salmon, lox, mussels
crackers, breads & accompaniments


Italian Antipasto Tray
chilled, sliced Italian cured meats, vegetables, & silver dollar rolls


Pork Tenderloin Tray
chilled pork tenderloin with apple chutney & silver dollar rolls


Vegetable Crudite with Dips
the whole garden on a tray with assorted dips


CHEF ATTENDED STATIONS

World of Pasta
(choice of two)
Served with Classic Caesar Salad and Garlic Breads.


Tortellini Carbonara
cheese tortellini, Proscuitto ham, & baby shrimp, cream reduction

Chicken Tortellini
vine ripe tomato, garlic, & basil

Angel Hair Rustic
angel hair pasta, fresh tomato, mushroom, garlic & basil

Sonoran Penne
penne pasta, southwestern chicken, cilantro cream sauce

Baked Penne Pasta
baked penne topped with sweet basil marinara & mozzarella

Carving Stations
(Serves approximately 50 people, includes silver dollar rolls & condiments.)

Slow Roasted Prime Rib of Beef
au jus & horseradish


Top Round of Beef
mushroom glace


Beef Wellington
roast garlic coated tenderloin of beef in puff pastry


Buffalo Top Round
lingonberry glace


Honey Glazed Ham
honey Dijon sauce


Roasted Tom Turkey
cranberry glaze


Salmon Coulbiac
tomato, & spinach baked in puff pastry


Crown Rack of Lamb
Colorado lamb, pistachio encrusted with Dijon glaze
 


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To contact us: www.gilchristcatering.net
Phone: (970)-468-7860   Fax: (970)-468-7860
Email: gilchristcatering@earthlink.net