All Sit-Down Dinners include salad, vegetable, starch,
dessert, fresh baked silver dollar rolls & butter.

From the Field

Beef Cardinal
filet mignon with lobster tail, Madeira glace & sauce nantua

Slow Roasted Prime Rib of Beef
10 oz. cut, served medium rare, au jus & horseradish sauce

Classic Beef Wellington
mushroom duxelle en croûte

Three peppercorn beef tenderloin
 shallots with port wine sauce

Veal Carolina
Marsala demi glaze, mushrooms, sundried tomatoes & mozzarella

Veal Chop
black currant glaze

Cantonese BBQ Pork Tenderloin
sweet red chili chutney

Honey Pork Tenderloin
avocado peach salsa

Colorado Rack of Lamb d Amicis
Dijon mustard & bread crumbs encrusted, fresh mint & mustard

From the Hunters Take

Elk Armagnac
twin medallions, lingonberry brandy demi glace

Rosemary Cornish Game Hen
apricot demi glace

Buffalo New York Strip Steak
tarragon garlic butter

Santa Fe Rubbed Bison Tenderloins
with roasted tomato salsa

From the Sea

Pan Seared Sea Scallops
southwestern corn relish

Yu Xiang Xiazi
eight jumbo prawns, garlic & red chili sauce

Sea Bass Verne
green grapes & pine nuts, fresh herb beurre blanc

Herb Encrusted Salmon Fillet
southwestern orange & red onion relish

Hazelnut Encrusted Halibut Fillet
mango papaya chutney

From the Barnyard

Muscovy Duck Breast
orange apricot glaze

High Altitude Chicken
bleu cheese & spinach stuffing, sauce natural

Young Williams Chicken
brie, forest mushroom & garlic stuffed, natural au jus

Almond Chicken
almond encrusted boneless breast of chicken, lemon glaze

Thai Lime Coconut Chicken
sticky white rice

From the Garden

Stuffed Portabello Mushroom
mushroom & corn relish

Eggplant & Spinach Lasagna
eggplant layers with spirals & ricotta filling

Eggplant Rollatini
goat cheese stuffed eggplant, zesty tomato sauce

Artichoke & Mushroom Lasagna
white & red sauces

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Phone: (970)-468-7860   Fax: (970)-468-7860